No matter how you make these sweet little No-Bake Key Lime Pies in a Jar, I think you’re going to love them. However, if you prefer something more subtle, start with 1/2 cup. I like the flavor so I went with a bit more. Speaking of key lime juice, feel free to use a little more or a little less than this recipe calls for. Beat the cream cheese until smooth, then add sweetened condensed milk, lime juice, and lime zest. Sprinkle reserved lime zest in top, and refrigerate until filling is set, about 3 to 4 hours. Press evenly into the bottom of a 9×13-inch pan and chill while you make the filling. Add softened cream cheese, sweetened condensed milk, lime juice and 2/3 of the lime zest to a large mixing bowl, and beat on high until smooth and creamy (about 4 minutes). ![]() ( This one is my favorite.) The alternative (juicing a dozen key limes) is both tedious and expensive. Combine graham cracker crumbs with brown sugar, salt, and melted butter. Combine the softened cream cheese with condensed milk, lime juice, sugar and lime zest in a bowl until creamy and well incorporated. Press firmly into the bottom and sides of a 9' pie dish. Not counting the chill time in the refrigerator, you can whip these up in about 20 minutes.Īlso, as much as I recommend freshly squeezed citrus juice, when it comes to key lime juice, I don’t mind the bottled version. In a bowl, combine crushed graham crackers and melted butter. ![]() I love their shape.Īs their name says, these mini key lime pies are no-bake which makes them ideal for summer. I think these 8-ounce jars would be a fine option. However, you could certainly make them larger if you wish. ![]() That amount is enough to satisfy my sweet tooth without giving me a stuffed feeling. I used these four-ounce mason jars as I think they are the perfect size for a little dessert. They turned out so cute and delicious that I could hardly wait to photograph them and give you the details. Filling: Zest limes to measure 3 tsp zest. Press cookie crumb mixture into 9 inch pie plate. I’ve also had these pies on my “To-Make List” for a while. Combine cookies, sugar and butter in a food processor and process till everything is combined. Key Lime Pie 1 (6 oz) ready crust graham cracker crust 2 bars (8 oz each) cream cheese softened 1 can (14 oz) sweetened condensed milk 1/3. 4 Mini No-Bake Key Lime Pie in a Jar No Bake Key Lime Pie:
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